Easter Nest Cookies - Gluten Free & Vegan - Box of 4

The signature gluten free & vegan vanilla cookie dough, studded with organic vegan milk chocolate and white chocolate chips. Topped with a chocolate crispy nest, studded with mini eggs and finished with classic sugar strand sprinkles. The perfect blend of the best cookie, nostalgic chocolate crispies and mini eggs all in one! 

Lovingly baked in the heart of Pembrokeshire, I use only the best ingredients in my dedicated gluten-free kitchen, where ingredients are organic wherever possible. Everything is baked to order so your treats arrive as fresh and delicious as possible. Please select the date you want them delivered at checkout. 

If you have any specific requirements, please email thecookielass@gmail.com or fill in a contact form and I will do my best to accommodate.

Always Gluten Free. Always Vegan. Always Delicious.

Ingredients / Allergens

Plain gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Soft Brown Sugar (Light), Vegan butter (Vegetable Oils, (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings). Vegan Milk choc (Sugar, Cocoa (cocoa butter, cocoa mass), rice flour, inulin, emulsifier (sunflower lecithin),Egg replacement (Potato flour, tapioca flour, cream of tartar, xanthan gum, methylcellulose.) Cornflour, Mini eggs (Sugar, Cocoa Butter, Dried Rice Syrup, Cocoa Mass, Ground Almond, Rice Starch, Glazing Agent (Gum Arabic), Emulsifier (Sunflower Lecithin), Concentrate (Radish, Carrot, Spirulina), Vanilla Natural Flavouring And Colouring (Riboflavin), Sodium Bicarbonate, Xanthan gum, rice crispies (Rice, Sugar, Glucose Syrup, Cocoa Powder (3.5%), Salt, Niacin, Flavourings, Iron, Pantothenic Acid, Vitamin D3, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin B12.) salt, sprinkles (Sugar Powder, Water, High Oleic Sunflower Oil, Rice Flour, Potato Starch, Extract of Radish Blackcurrant and Apple, Extract of Safflower and Lemon, Natural Vanilla Flavouring, Spirulina), 

Lovingly baked in the heart of Pembrokeshire, I use only the best ingredients in my dedicated gluten-free kitchen, where ingredients are organic wherever possible. Everything is baked to order so your treats arrive as fresh and delicious as possible. Please select the date you want them delivered at checkout. 

If you have any specific requirements, please email thecookielass@gmail.com or fill in a contact form and I will do my best to accommodate.

Always Gluten Free. Always Vegan. Always Delicious.

Please be aware that these products are made in a kitchen that handles nuts. Whilst I take precautions to prevent cross-contamination, I cannot guarantee that the products are completely free of traces of nuts. If you have any severe allergies, please take this into consideration before purchasing.

Cookie Care 

These are delicious straight from the box, or warmed for 1-2 mins on 180 in an oven (leave to stand for a minute so it can firm, or eat straight away if you can't wait any longer).

You can freeze your cookies for up to 3 months. Defrost for around 2 hours before eating and reheat as above if wanted.

Shipping Information

I offer nationwide UK delivery on all orders, shipped via Royal Mail 24hr Tracked Delivery for fast and reliable service. You can choose your preferred delivery date at checkout, and while we do our best to ensure timely delivery, please note that delays may occur due to circumstances beyond my control. You will receive tracking details to follow your order every step of the way.