Valentines Cookie Box - Limited Edition- Gluten Free & Vegan
Valentines Cookie Box - Limited Edition- Gluten Free & Vegan
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I’m overjoyed to be bringing you this very special Limited Edition Valentines Cookie box, collaborating with the amazing Fetcha Chocolates, the incredible artist Nia Beynon and wonderful Writer Hannah-Jayne Smith. All of these women are all people I admire greatly and I’m so honoured they have all been a part of this box celebrating love.
Indulge in this box of luxurious gluten free & vegan Pink Raspberry & White Chocolate Cookies, paired with Fetcha Chocolates decadent Salted Caramel Chocolates this Valentines/Galentines day. Completed perfectly with a unique & limited edition piece of hand-drawn artwork, plus a gorgeous poem written on love.
You’ll Get:
2 x Pink Raspberry & White Chocolate Cookies
4 x Salted Caramel Chocolates by Fetcha
1 x Limited Edition Postcard Artwork hand-illustrated by Nia Beynon, and a gorgeous poem written by Hannah-Jayne Smith of Wellbeing Done Well.
PLUS - a personalised handwritten note which you can personalise at check-out, all beautifully gift wrapped. Shipped to arrive on Friday 13th February 2026. (Date is not Changeable).
Pink Raspberry & White Chocolate Cookies
The signature gluten free & vegan vanilla dough, infused with raspberry extract and delicious raspberry powder to give a deeply delicious fruity flavour, with a drop of the perfect pink! Studded with vegan white chocolate chips and jewelled with tangy freeze dried raspberries.
Salted Caramel Chocolates By Fetcha
Decadent gold dusted Salted Caramel chocolates.
Ingredients / Allergens
Pink Raspberry & White Chocolate Cookies
Plain gluten free flour blend (rice, potato, tapioca, maize, buckwheat), Soft Brown Sugar (Light), Vegan butter (Vegetable Oils, (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings). Vegan White chocolate Vegan White Chocolate (Sugar, Rice Flour, Cocoa Butter(18%), Shea Oil, Natural Flavouring, Emulsifier: Sunflower Lecithin), egg replacement (potato flour, tapioca flour, cream of tartar, Xanthan gum, Methylcellulose), Raspberry extract (Ethanol, Monopropylene Glycol (E1520), Natural Flavouring Substances.) Freeze dried raspberry, pink food gel (Sorbitol, Glycerin, Carboxymethylcellulose sodium, Potassium sorbate) Cornflour, Sodium Bicarbonate, Xanthan gum, salt.
Please be aware that these products are made in a kitchen that handles nuts.
Salted Caramel Chocolates by Fetcha
Cocoa (45% - cocoa butter, cocoa mass), Raw cane sugar, Rice powder (rice syrup, rice starch, rice flour), emulsifier (sunflower lecithin), Natural flavouring, Water, Glucose syrup, Coconut cream, Glucose syrup, Lucuma powder, Cocoa butter, Vanilla, Salt, Sugar, Sodium bicarbonate.
Always Gluten Free. Always Vegan. Always Delicious.
Please be aware that these products are made in a kitchen that handles nuts. Whilst I take precautions to prevent cross-contamination, I cannot guarantee that the products are completely free of traces of nuts. If you have any severe allergies, please take this into consideration before purchasing.
Cookie Care
These are delicious straight from the box, or warmed for 1-2 mins on 180 in an oven (leave to stand for a minute so it can firm, or eat straight away if you can't wait any longer).
You can freeze your cookies for up to 3 months. Defrost for around 30 minutes before eating and reheat as above if desired.
Chocolate Care
Your chocolates will come with a best before date 2-3 months from purchase and will still taste great until then if stored properly. We recommend storing them in a cool, dry, dark place away from heavily scented products (we do not recommend keeping them in the fridge as this can make them sticky and can alter the taste).
Shipping Information
I offer nationwide UK delivery on all orders, shipped via Royal Mail 24hr Tracked Delivery for fast and reliable service. This Valentines/Galentines Box will be shipped for delivery on Friday February 13th 2026.
